Sunday, September 23, 2007

Update from Cusco, Peru

Hello!

Carrie and I are in Cusco, Peru, having just gotten back from our 4 day Inka Trail trek to Machu Picchu. That was quite the experience -- something that will require a separate post... We have the photo album uploaded if you can't wait (click on the Machu Picchu photo below), and here's a movie from that trek to wet your appetite...




Inka Trail - Machu Picchu




Before the trek, there were plenty of adventures worth writing about. After horseback riding in Salta, Argentina, we got ready to head for Bolivia. We found an overnight bus from Salta to La Quiaca, the border town with Bolivia. We had heard that Argentinian buses were good, but this bus was rather unfortunate. To start, the person in front of me reclined virtually into my lap. After that, the heat came on, and it REALLY came on. It was extremely uncomfortable. I practically had to hug the window pane, in order to absorb some of the cold air outside. When we finally arrived, I was quickly cooled off by the FRIGID temperatures outside! The sun hadn't yet come up, and since the border hadn't opened yet, we had to wait outside for about 45 minutes! Needless to say, I wasn't enjoying myself so much...



After crossing the border, we found the bus area, where we were immediately approached by several people trying to convince us to board their bus. One woman was mentioning Tupiza (our destination), but we were initially skeptical of people approaching us, so we said no and headed to the "terminal" area. We eventually realized that the people approaching you were actually the main way to get on buses, so we boarded this woman's bus. After talking to other people before our trip, we were worried that we'd be sitting on the floor of a school bus with chickens, but on this bus we actually had fairly comfortable seats. The bus flew through the streets, honking its horn relentlessly. We quickly learned that Bolivia does not specialize in paved roads, and the ride was rather bumpy. What was amusing was that the bus would randomly stop seemingly in the middle of nowhere and pick people up or drop them off. One French tourist fell asleep for the ride, and when he woke up, his bag was missing from the rack above him. Luckily for Carrie and I, our bags were in the storage area underneath the bus, and they were still there at the end of the ride.

Tupiza, much like other Bolivian tourist towns, was small, cute, and very touristy. There were small markets, a few internet cafes, some hostels, and lots of "Italian" restaurants selling pizza and pasta. Apparently this is the default tourist food. From here, we began our search for a tour company to take us on the 4 day jeep tour to the Salar de Uyuni. This was somewhat stressful, because we were speaking in broken Spanish or broken English with people explaining routes, options, the potential for English speaking guides. To add to the stress, the cost was dependent on how many people were in the group, and since it was just Carrie and I, we were relying on other people wanting to go on the same tour. We finally settled on a company, and ended up with a group of 5 tourists, one guide, and one cook. Carrie's 5,000 meters post has a photo of our entire group.

Our guide was named Rubén, and he was an outstanding driver who managed to navigate road conditions that were brutal at times.



Our chef was named Augustina, who was very friendly and cooked quite good meals! The other tourists included a French couple, and a Colorado College student taking a semester off. We were all packed into a Toyota Land Cruiser, with our backpacks thrown on top of the jeep, along with other supplies. After spending a few hours on the road, we were thankful that our group was not the maximum size of 6 tourists, which would have required 3 people in both the middle AND back rows. The weather was frigidly cold at night, so when we left in the morning, we eagerly waited for the moment that the sun would rise high enough to reach the jeep. As for the altitude, we found that sitting in a jeep was a good way to get used to things, because it didn't require any physical exertion. Chewing coca leaves also helped.

There were many times on this tour that I thought I was on another planet. There were no real roads to speak of, and the landscapes were like nothing I had ever seen before. We might drive for hours in fairly barren desert, and suddenly we'd approach a picturesque lake with flamingos! Below are some of my favorite photos and movies from the jeep tour:


From Salar de Uyun...




From Salar de Uyun...




From Salar de Uyun...




From Salar de Uyun...




From Salar de Uyun...





From Salar de Uyun...




From Salar de Uyun...


After the Jeep Tour, we took an overnight bus to La Paz, the capital. The bus was once again very bumpy, but the temperatures were more comfortable, and we actually managed to sleep! The city was very crowded, but it was nice to have fairly modern amenities. We went to some interesting museums, one of which was the coca museum. Bolivians and Peruvians have very interesting opinions about the coca leaf. Basically, the coca leaf has been used in its natural form by people of the Andes for hundreds and hundreds of years without problems. It is helpful for altitude, digestion, and energy. The problems came when outsiders came and figured out how to make the concentrated form of cocaine.

After La Paz, we rode a public bus to Copacabana, on Lake Titicaca. The highlight of the public bus was randomly being told to get off the bus and board a boat, while leaving our bags on the bus. While we were initially very skeptical, we later saw our bus floating on a boat next to us, and felt better. Copacabana is a cute small town, and has a church which "blesses" cars that come to it. In fact, our jeep from the Salar tour had been blessed there! From here we took a boat to the Isla del Sol, where we had an English speaking guide take Carrie and I on a tour. Here are some pictures:


From Lake Titicaca




From Lake Titicaca




From Lake Titicaca


After Isla del Sol, we took a bus to Puno, Peru, on the other side of the lake. Since this post has gotten rather long, I'll wait and write about our Peruvian adventures in my next post. ¡Hasta luego!

Friday, September 14, 2007

¡Boliva!

Top 10 things I learned while in Bolivia:

10. Titikaka is named after a large stone on Isla Del Sol that resembles a puma. Titi means puma and kaka means stone. Can you see the Puma in the below picture? It is facing away from us and to the left.
From Lake Titicaca

9. Llamas are much better than donkies at going up steep inclines, but if you give a llama too much to carry, it will spit on you.
From Salar de Uyun...

8. The Bolivian national animal is the vicuña, which is like a small llama. You can get up to 30 years in jail for killing them.
From Salar de Uyun...

8. Llama meat has much less fat than beef, but is a little tougher.
From Salar de Uyun...

7. Instead of using signs designating where they are going, public transportation in La Paz has a person hired to shout out the window.
From La Paz

6. Watch out for holes in the sidewalk when walking around La Paz.
From La Paz

5. A bus from La Paz to Copacabana includes a short ferry trip across Lake Titicaca. The bus driver simply tells you to get off the bus and get on a boat, leaving your baggage on the bus. We crossed our fingers and followed his advice, and somehow it worked out. Our bus is in the background of the below picture.
From Lake Titicaca

4. Cars in La Paz rarely obey traffic lights, but there are friendly people dressed as Zebras to help you cross safely.
From La Paz

3. Almuerzos are a set three course lunch that usually cost about $1 US.
From La Paz

2. Always carry spare toilet paper in your pocket.
From Salar de Uyun...

1. Always check the hot water before staying in a hotel. Many hotels only have hot water during certain hours or, even worse, have a very liberal definition of "agua caliente".

Saturday, September 8, 2007

A Night at 16,000 ft

I just got back from a 4 day jeep tour thourgh the Salar de Uyuni, which winds through the high altitude mountains in the Southwest corner of Bolivia. We saw some amazing stuff, but it feels very nice to have technology again. Not just computers, but paved roads, flush toilets, hot water, and 24 hr electricity! One of the craziest nights was the one we spent at just under 5,000 meters, which is about 16,000 ft. To give that a little perspective, Denver, the ¨mile high¨city, is 5,280 ft.

From Salar de Uyun...

Before leaving the country we both got a perscription for Diamox, which is supposed to help with alititude sickness. However, the side affects from it (frequent urination, dizzyness, tingling in the hands and feet) were worse than any problems we had from the alititude. The Bolivian remedy for alitutde sickness is coca leaves, which are legal in Bolivia and Peru. Basically, you chew on the dry leaves along with a little pinch of catalyst (sweet, sticky, goo). Every time I started to get a bit of a headache from the altitude, I had a couple leaves. I didn´t really notice much from the leaves, except a slight tingling in my mouth. I definately noticed getting out of breath quicker from the altitude, but I never had any real issues.

From Salar de Uyun...


One of the things I quickly learned about high altitudes is that they tend to be extremely cold and windy. On top of that, from what I´ve seen so far, heated buildings seem to be somewhat rare in Bolivia. Most of the places we stayed were just a big room filled with twin beds. The beds have really nice, warm blankets, and on top of that we would put our sleeping bags under the covers to stay as toasty as possible. That night at 5,000 m we were very excited that our ¨hotel¨ had a room between the bedroom and the outside, which added an extra barrier of warmth. In addition, that exterior room had a little furnance! However, we learned that at such high altitudes, it is somewhat difficult to get a fire going because there is so little oxygen in the air. They had to coat each piece of wood in gasoline to get them going!

From Salar de Uyun...

One of the neatest things I noticed at high altitudes was while I was tucked away in my sleeping bag, hiding from the cold. Dan and I had rented bags from the tour company and mine was lined with black fleece. I´m not sure if it was the altitude, dry air, or what, but every time I brushed my fingers across the fleece, I could see a little trail of sparks. It was almost likely being in my own little Bioluminescent Bay.


I mentioned that the sparks in my sleeping bag were neat, but some of the other things we saw on the tour were flat out amazing. Words really can´t describe it, but here are a few pictures (or click here to view the entire album):












In addition to all of the beautiful landscapes we saw, I was also amazed by all the natural resources there are in the mountains of Bolivia. We passed by a giant lake/field of Borax, another of some ingredient commonly used in shampoo, and of course, an enourmous field of salt (bigger than Lake Titikaka). The salt plains looked like giant fields of snow, but it was actually just salt. Apparently, many of the lakes in the area evaporate over time, leaving behind useful minerals just waiting to be scooped up into a truck.

From Salar de Uyun...

Sunday, September 2, 2007

I LOVE ARGENTINIAN FOOD!

Carrie and I just got back from our Bolivia 4 day Jeep Tour (more info to come on that later), but for now I must post on the incredible Argentinian food we ate on our first day!

Lunch on Saturday:

Carrie had a steak sandwich, and I had a steak sandwich with fried egg, cheese, and ham. These were pretty spectacular. Unfortunatley we lost this picture in a slow internet cafe, but you'll have to trust me on this... it was awesome.


DINNER ON SATURDAY:

This may have been the greatest dinner I have ever had. We headed out for dinner at about 8:15, and walked by one restaurant that looked fancy, but was completely empty. We then kept going and saw a restaurant that was highly recommended by Fodors, El Trapiche. It also was not very crowded, but there were at least a few people sitting down, so we gave it a shot. We ordered a bottle of Argentinian red wine, along with 2 bottles of agua sin gas. After struggling with the enormous menu for a while (the waiter informed us that they have 200 items), the waiter gave us a menu with both English and Spanish. We ended up ordering artichokes au gratin for an appetizer.


From Argentina Part 1




We then both ordered lomo, which is what the Argentines call tenderloin steak. Carrie ordered one with mushrooms, and I got one with a spring onion sauce. These steaks were absolutely spectacular. They must have been at least one pound each, and very thick. They were a perfect medium rare, and came with some potatoes and sauces. Look at these pictures... they are a work of art.


From Argentina Part 1




From Argentina Part 1



Carrie only finished half of her steak, at which point she informed the waiter, "quiero comer mañana", which means, "I want to eat tomorrow" in Spanish. The waiter laughed and packed up her steak in a box. The waiter seemed very amused the entire night by our attempts at Spanish.

For dessert, we got the "Floating Tower" with some sort of creamy sauce. It was like a tower of the white part of lemon marangue pie, and it was very delicious. Unfortunately, this picture also was a casualty of the lousy Salta, Argentina internet cafe.

For all this, including tip, we paid a mere 179 pesos, which equates to slightly less than $60 dollars!! Wow.

One other observation -- When we left the restaurant around 11pm, it was completely full of people! Apparently the Argentines usually dine at 10 or later! When we walked by the other restaurant on our way home, it was also full! We'll remember this next time we're in Buenos Aires (in a little more than 1 month).

Carrie and I then flew to Salta, which is in the Northwest part of the country. While there, we had a full day gaucho experience! Carrie and I spent the day with Alejandro on a ranch way out in the mountains near Salta Argentina. We rode horseback, ate steak off the grill, sipped mate, chatted about life, and enjoyed the tranquil atmosphere. Here's a picture from then...


From Argentina Part 1





After Salta, it was an overnight bus to the Argentina - Bolivia border. We'll have more on that in a future post. Feel free to look at our full photo album by clicking on the link underneath any of the pictures for this post. We uploaded the full size images, so feel free to download.

Saturday, September 1, 2007

¡We Made It!

We made it to Buenos Aires! The flight was fairly anticlimatic, except for the THREE times I spilled on myself, which is a little tramatic when you only have a limited amount of clothes (1 shorts, 1 skirt, 1 pants, 3 tanks, and 4 shirts). We keep having to remind ourselves to stop making to-do lists and step back and enjoy ourselves. We had steak sandwiches for lunch. Mine was a giant steak on a tiny hamburger bun and Dan´s included cheese, onion, and egg (I´ll add pictures later). We´re planning to have steak again for dinner (and maybe breakfast too). Then we´re off to Salta, which is in the mountains in the Northwest corner of Argentina. From there our plan is to go Bolivia, Peru (Machu Picchu on the 19th), Ecuador, coastal Peru (skipping the earthquake area), Chile, Argentina (costarring Joe Morrow), and finally Brazil.

Also, last week I sold the Saturn for $750! The guy bought it for his 17-year-old to use as her first car. Coincidentally, right as we finished making the deal in Dan´s driveway, we heard this huge crash. It turns out that a friend of the buyer´s daughter had seen us, got distracted, and crashed into a tree. The SUV was probably totalled, but the driver seemed okay. I think it was a good move for the Saturn buyer to get a car more suitable for wrapping around trees.